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Solutions

Hotels & restaurants

Orders, billing and stock under control, from kitchen to front desk.

Sound familiar?

  • Orders and bills that don't match
  • Kitchen stock that disappears
  • No daily view of takings

What you get with MISNEXUS

  • Point-of-sale billing with receipts
  • Stock and ingredient tracking
  • Event and meal-service coordination
  • Daily sales reports

Recommended products

EventMealServe

Event catering and meal service coordination.

From GHS 3,000

See it working in your business

Book a free demo. We will show you the system with examples from your industry, at your premises or online.